Support Your Local Small Business

Some of you’s may be wondering why support local small business. Well here’s my reasons why: 1: To keep the character of our suburb. Where we shop, where we eat and have fun — all of it makes our community home. Our one-of-a-kind businesses are an integral part of the distinctive character of this place. […]

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It’s been over 12 month’s

Well time has flown, we have been here over 12 month’s and a lot has happened to Swampdog Fish and Chips. A so called changing of the guard so to speak. None of the staff from Richard’s ownership remain, they have all gone off to greener pastures. We have new staff , John, Tuks, Clint […]

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May I introduce myself…

Greetings all, It’s not easy to hear that the owner, who has built one of the best (if not THE best) fish and chip shops around, has left the building. Surely the baton has been passed, but fans of Richard may be skeptical. I’d be too. My name is Henry Simpson, I’m the new owner […]

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So long and thanks for all the fish

Growing up I was exposed to a wide variety of food. I guess that’s to be expected when both your parents are chefs. Thinking back there wasn’t really anything I can think of that was “off the menu”. Even as a primary schooler ( and that’s 35 years ago) I can remember sitting down to […]

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Blowing Some Smoke Up Some Fish Hugging Hippies Butts ;-p

I remember the email. It went something like ” Great news! We’ve just added some new Green – better choice species to our sustainable seafood guide” It was about 4 or 5 years ago. I’d just started thinking about sustainability issues with my produce and like any recently born again I was bristling with half […]

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Fruits of the season!

Last weekend my wife and I took a drive into northern NSW looking at property. Between Bangalow and Lismore we saw a lovely bit of acreage. It had a dwelling of sorts that with a bit of work could make a nice weekender and one day become a guest residence for visiting friends and relatives. […]

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Mackerel

As a kid I had a fascination for mackerel. Cheetahs of the sea, sleek and muscled they are built for short bursts of high speed they use to run down they’re prey ambushing them with a mouth full of razor blades. They are not a true ocean wanderers like their close relatives the tunas but […]

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Grilled Whole Local Bream With Ginger & Eschallot Relish & Crispy Noodles 21

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Cajun style grilled cobia with avocado salsa, chips and salad 19.9

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Grilled Blue Threadfin with white beans, saffron and chorizo $19.90

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